Los Cabos

Los Cabos, at 451 E. Northwest Highway in Grapevine (former site of Guadalupe’s), was featured in our post of the 5 best Tex-Mex restaurants in Grapevine, and we are happy to now do a more thorough review of a recent visit there.  This place is a little off the radar for many people, which in my book is frequently a sign of a gem.  Grapevine has many such tucked-away places that we have grown to love.

Los Cabos has more seafood options than many Tex-Mex places which is a nice change to have.  On my most recent visit, I did not opt for one of these, though, and instead had the Pechuga a la Parrilla, which is a grilled chicken breast topped with sauteed vegetables and white cheese.  It’s served with the standard rice and beans, and also a spoonful of guacamole.  A reasonably healthy option and they would likely leave off the cheese if you asked, and then it would be healthier still.  It’s a good sized portion and I saved half for lunch the next day.

The service here is very friendly although a little on the slow side, but I have never eaten here when I’ve been in a hurry, so it hasn’t been an issue.   They are happy to accomodate large groups, split checks, and all the other things that make a restaurant a good choice for a gathering of friends.  They have a patio and it is just now getting to be the time of year when a patio is a great choice for lunch or dinner out.

Interestingly, Los Cabos does not have a website that I could locate, but they do have a Facebook page.  That’s something you don’t often see.   They would do well to spring for at least a basic website but in the meantime the Facebook page does have their address, hours, and a menu, which is the information most people are looking for when they seek out a restaurant website.

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  1. […] numbers which put the number of seats at “105+20,” I’m thinking it refers to Los Cabos.  I’m assuming the 20 refers to the patio […]

  2. […] == "undefined"){ addthis_share = [];}We learned this week from a loyal reader that Los Cabos restaurant is now under new ownership and the restaurant is being remodeled (while still remaining […]



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